Upon its inception in 1988, The Malaysian Food & Beverage Executives Association (MFBEA) represents the interest of a fast rising breed of F&B professionals in the Malaysian hospitality field. It’s prime objective is to upgrade the standards and raise the image of the industry and the professionals.

Part of the Association’s programs includes charity events, seminars, F & B competitions, etiquette workshops, education awareness and field trips and F&B fests, which are organized annually. Monthly or bi- monthly fellowships are also held for members to network and receive updates. Membership categories range from honorary to fellow, full, ordinary, associate as well as student.